Meet the Chef
Chef Jeffrey Renaud
Chef Jeffrey is the Owner and Founder and Cheffrey’s Kitchen and Catering. He has a deep love for the culinary arts and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his Chef Training at George Brown College. Jeff has been working in and overseeing kitchens since 2005 and was a flourishing Private Chef in the Cayman Islands where he fell in love with the world of Private Hospitality. As a natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and takes great pride in inspiring others with his innovative cuisine.
Who We are
We are the GTHA’s premiere Private Chef and Catering company. Our bespoke services are complete with everything from shopping and prep to cleanup plus every meticulous detail in-between. With over 15 years of culinary expertise, our Executive Chef Jeffrey Renaud is dedicated to ensuring an exceptional dining experience that will leave you and your loved ones with memories that last a lifetime!
Our team of Chefs will work side-by-side with you, fine tuning every detail to ensure your event is seamless and spectacular. From Intimate date nights at home, to cooking classes, to large social parties, let us help you make your vision come true!