Cooking Classes
Steakhouse 101
For lovers of traditional steakhouse dining, this hands-on cooking class with our team is the perfect home lesson where we’ll show you how to cook up your own version of a classic menu from appetizer to dessert.
Appetizer Examples
Steak Tartare
Or
Onion Soup
Main Course Examples
Steak Au Poivre
Or
Steak Bordelaise
Dessert Examples
No-Bake Cheesecake
Or
Crème Brûlée
Authentic French Cooking
Let our team teach you the time-honored kitchen traditions of French cooking in this hands-on cooking class with authentic goodness. We will share our expertise in the ways of traditional cuisine, from the true home of gourmet cooking.
Appetizer Examples
Salad Lyonnaise
Or
Baked Brie Brûlée
Main Course Examples
Steak Diane
Or
Duck à L’orange
Or
Cod En Papillote
Dessert Examples
Chocolate Mousse
Or
Tarte Au Citron
Handcrafted Italian Delights
Join us in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture. From North to South, you’ll be inspired by the pairings of flavors and textures through multiple techniques that showcase some of the country’s most popular dishes.
Appetizer Examples
Cipollini Agrodolce
Or
Orange and Fennel Salad
Main Course Examples
Meatball Pappardelle
Or
Roasted Chicken Punttanesca
Dessert Examples
Tiramisu
Or
Italian Cannoli
Culinary Foundations I
Welcome to Culinary Foundations Part One! In this class we will dive into the basics and foundations of the culinary world. The purpose of this class is to develop your fundamental culinary skills and expand your repertoire of cooking.
- Time Management and Kitchen Organization
- Basic Food Handling Safety and Sanitation (Non Certified)
- Knife Skills
- Cooking Methods (ex: sautéing, roasting, baking, poaching)
- Vegetable Cookery
Culinary Foundations II
The second part of our Culinary Foundations class dives a bit deeper into some more advanced cooking methods and techniques. These techniques will help expand your repertoire of flavour and ingredient familiarity to allow you to get more comfortable and confident in the kitchen.
- Mother Sauces and Sauce Cookery
- Egg Cookery
- Meat Cookery
- Emulsification